Food Service Providers and the ADA


Wednesday, May 20, 2020
2:00 PM Eastern Time Zone

Description

As the ADA reaches its 30th year prohibiting discrimination on the basis of disability in the business sector, we are witnessing a dramatic nationwide increase of ADA lawsuits brought against restaurants and other food and beverage providers. The ADA Centers are here to help. Join us on a webinar in our legal series as we address major ADA issues affecting food service providers. We will highlight key ADA obligations, review major court decisions, and introduce a new comprehensive technical assistance publication that addresses just about every issue that food service providers face in regard to ADA compliance. Diego Demaya, JD, Legal specialist with the Southwest ADA Center will review major issues and entertain your related questions.

Continuing Education Recognition Available

Certificate Credit hours
ACTCP 1.5
Certificate of Attendance 1.5

Speakers:

Diego Demaya, JD, Legal Specialist, Southwest ADA Center at ILRU